Workshops & Events

Annual Plant Sale & Swap
May
25

Annual Plant Sale & Swap

Celebrate the start of the growing season with this plant-centered gift of community sharing!

This is an opportunity to swap plants of all varieties (medicinals, veggies, flowers, etc.) and sizes (perennial divisions, small and large, seedlings) in exchange for any and all that is available OR you may choose to gift your plants to our fundraiser or to one of our partnering community organizations. Please bring your swaps/donations with you to the sale OR you may drop them off on Thurs. 5/23 From 3-6 pm

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Solstice Celebration!
Jun
23

Solstice Celebration!

Join us for this family friendly gathering featuring an outdoor ceremony, communal flower mosaic art, wood fired pizza featuring wild edibles, garden performances and botanical mocktails!

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Culinary Delights for Kids: Spring Blooms at Shelburne Farms
May
21

Culinary Delights for Kids: Spring Blooms at Shelburne Farms

Join Mary Goggin, Spoonful’s Harvest and Youth Educator Coordinator, for a family-friendly afternoon at Shelburne Farms learning about edible spring flowers.

Celebrate early spring by learning about 3 common spring blooms, violet, dandelion and rose, through song and puppet play! Using the practices of the honorable harvest, participants will make flower crowns, flower adorned baked goods, and flower infused syrups.

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Plant Sale & Swap
May
21

Plant Sale & Swap

Celebrate the start of the growing season with this plant-centered gift of community sharing!

This is an opportunity to swap plants of all varieties (medicinals, veggies, flowers, etc.) and sizes (perennial divisions, small and large, seedlings) in exchange for any and all that is available OR you may choose to gift your plants to our fundraiser or to one of our partnering community organizations. Please bring your swaps/donations with you to the sale OR you may drop them off on Thurs. 5/19 From 3-6 pm

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Culinary Delights for Kids: Spring Greens at Shelburne Farms
May
13

Culinary Delights for Kids: Spring Greens at Shelburne Farms

Join Mary Goggin, Spoonful’s Harvest and Youth Educator Coordinator, for a family-friendly afternoon at Shelburne Farms learning about edible spring greens.

Celebrate early spring by learning about 3 common spring medicinal herbs, nettles, mustard greens and dandelion leaf through song and puppet play!  Using the practices of the honorable harvest, participants will process plants into a delicious nutrient dense pesto.

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