Join bartender and herbalist, Jackie Bishop, and learn how to incorporate medicinal herbs and flowers into components for tasty summertime cocktails. We will whip up some infused simple syrups and floral-sugar rims to take home. Then, we will learn about the art of cocktail making, and mix up two (mock)cocktail recipes that are sure to impress your friends at your next outdoor gathering!
This class is part of the Intervale Cooking Series, and held outdoors at The Intervale Center.
